Editor: Phil Hoyle

I have a passion for cooking outdoors and more specifically on BBQ’s. I cook all year round and firmly believe cooking on an open flame and infusing food with smoke really adds a different dimension.

I spent some time in Cyprus as a youngster, where my parents grew to love outdoor cooking and it became something I grew up with.

I think it is a great way to eat and as we all know it is a fantastic way to socialise with friends and family.

I started this site to share my passion and I hope I can inspire more people to cook outside, not only in the summer but all year round. I aim to show the variety of foods that can be cooked and the outstanding results you can achieve.

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