Charred – The Veggie BBQ Book!
A Veggie BBQ Book is Coming!
For those of you who don’t know Genevieve Taylor (@genevieveeats ) is a freelance food writer, food stylist and presenter (not to mention a Napoleon Barbecues ambassador) who has already written some amazing cook books! I am a particular fan of her Wood Fired Over Cookbook which has some fantastic recipes, perfect for the OONI.
She now has a new veggie BBQ book coming out on May 30th which will retail at £15. I think will be one that will find its way into my collection.
To find out more about Genevieve visit her website.
About the Book
The past few years have seen an explosion of interest in cooking over fire, with cooks all over the world seeking to get elemental in their cooking. But fire and smoke doesn’t always have to be about hunks of meat. Chargrilling and barbecue are also a fantastic way of getting the maximum flavour out of versatile vegetables.
If you’re bored of beefburgers, or if you’re vegetarian and want more than scorched sweetcorn and chewy halloumi, then Charred offers up over 70 original, exciting recipes to cater for all your veggie BBQ needs.
With sections on Kebabs, Burgers and fritters, Low, slow and smoked, Stuffed and wrapped, and Sharing plates, these vegetarian dishes will be the highlight of every meal, with the likes of whole Smoked Cauliflower drenched in Spiced Garlic Butter, Griddled Radicchio with Burrata, Figs and Hazelnuts, or Corn on the Cob with Cambodian Coconut, Lime and Chilli Baste.
Genevieve has developed these inventive, sensational dishes so that they can just as easily be cooked in a grill pan or conventional oven, year-round. Celebrate the magic that happens when glorious vegetables meet flame!