So Simple but so Good!
I was in 2 minds whether to write this up as these Spicy Corn-on-the-Cobs are so good and probably don’t count as a recipe. However, over the years I have got so many good ideas from just seeing a simple cook.
The Preparation and Cook
So these are simple to prepare and cook. Get the Corn-on-the-Cob and spread butter over the surface before sprinkling over your favourite rub. I love using the Mexican Jalapeno and Lime Rub from The Smokey Carter. I love the spiciness it adds which is not over-powering.
Once the rub is added, place them on some foil and create a parcel around the corn. Try to seal as much as you can but leave a little air pocket in the parcel. This will help the steam cook the corn.
I use the Corn-on-the-Cob from Costco which is so so so juicy!
To cook place on the indirect portion of the BBQ for 20-25 minutes before removing from the parcel and cooking directly to add some char to the corn.
These always feel like a treat when I have them. I have used just water before but these taste so great with the butter and the spicy rub. If you don’t like spice try a more mild rub or seasoning as it really does take these to the next level.
- Prep Time5 min
- Cook Time25 min
- Total Time30 min
- Serving Size2
- 500g Corn-on-the-Cob
- A Mexican Jalepeno and Lime Rub (or alternative)
Get your corn and spread butter over the surface. Next sprinkle your favourite rub all over the corn but be careful not to overdo it.
Wrap the corn in foil and place on the indirect area of the BBQ for around 25 minutes. Next remove the corn from the foil and cook directly, turning frequently so you get a nice char but don’t burn them. Remove and serve! So simple!