Spicy Corn-on-the-Cob

So Simple but so Good!

I was in 2 minds whether to write this up as these Spicy Corn-on-the-Cobs are so good and probably don’t count as a recipe. However, over the years I have got so many good ideas from just seeing a simple cook.

The Preparation and Cook

So these are simple to prepare and cook. Get the Corn-on-the-Cob and spread butter over the surface before sprinkling over your favourite rub. I love using the Mexican Jalapeno and Lime Rub from The Smokey Carter. I love the spiciness it adds which is not over-powering.

Once the rub is added, place them on some foil and create a parcel around the corn. Try to seal as much as you can but leave a little air pocket in the parcel. This will help the steam cook the corn.

I use the Corn-on-the-Cob from Costco which is so so so juicy!

To cook place on the indirect portion of the BBQ for 20-25 minutes before removing from the parcel and cooking directly to add some char to the corn.

The Verdict

These always feel like a treat when I have them. I have used just water before but these taste so great with the butter and the spicy rub. If you don’t like spice try a more mild rub or seasoning as it really does take these to the next level.