Orange Glazed Salmon

Orange Glazed Salmon

Citrus and Salmon! As part of the lockdown we all find ourselves in, we are being much better of using up food. We had some oranges we needed to use so did an internet search got inspired to do this Orange Glazed Salmon. The base recipe was inspired by a Hairy Bikers recipe on the…

Beef Kebab on Chickpea and Spelt Flatbreads

Chickpea and Spelt Flatbreads

Flatbread with a Twist This Chickpea and Spelt Flatbread has become my goto recipe when we fancy flatbreads. It is from Ben Tish and can be found in his Moorish book (along with some other fantastic recipes). The recipe includes some honey which adds a little sweetness. It also includes Cumin and Fennel seeds, which…

Clay Pot Middle Eastern Lamb

Clay Pot Cooking! The Start of a New Addiction? One of my favourite restaurants is Clays Hyderabadi Kitchen in Reading. It is a independent restaurant serving Indian food, but not the traditional food you would expect to find in an Indian restaurant in the UK. They have a really varied and different menu, much of…

BBQ Toasted Cheese Sandwich

BBQ Toasted Cheese Sandwich

Who doesn’t love a Toasted Cheese Sandwich? I was in two minds whether to write this cook up. After all it’s a Toasted Cheese Sandwich, which most of us would have cooked and eaten at some point in out lifetime. I decided to as before this cook, my Toasted Cheese Sandwiches were cooked using a…

Greek Inspired Sea Bream

Seafood on the BBQ Every time I cook seafood on the BBQ I ask myself why I don’t do it more often. This Greek inspired Sea Bream certainly hit the spot and I will be cooking it again. I stumbled upon a fantastic article from @BBQVentures, which gave me the inspiration to cook some fish…