Cooked Tri-tip Santa Maria style

Cooking Santa Maria-style

Cooking Santa Maria-style Santa Maria-style BBQ – all new to me! I first came across Santa-Maria cooking when Nathan from KungFuBBQ, cooked a Tri-tip. It looked a fantastic cook and really peaked my interest! Nathan got the inspiration for his cook, from a tweet from @onlyslaggin promoting a video from @babybackmaniac. He uses a Weber Smokey…

Saganaki cooking on the Barbeclette

Review: Boska Cheese Barbeclette

Review: Boska Cheese Barbeclette What is a Barbeclette The Barbeclette is a small accessory that helps you melt cheese on the BBQ. It’s a great way to melt cheese that you can then use on burgers or over vegetables. I have also used it to do Halloumi, which personally I prefer directly on the grill grates. However, a cheese…

Swedish Candle burning

Guest Article: Swedish Candles

Guest Article: Swedish Candles Swedish Candles: A Unique Way to Cook My friends were at a country show where they saw these things called Swedish Candles. Basically a self-contained bonfire. Knowing how much I like cooking outside they kindly bought one for us as well as one for themselves. A Swedish Candle is basically an…

Voodoo Q Bristol

A Night at Voodoo-Q Bristol

A Night at Voodoo-Q Bristol Voodoo-Q – A Lovely Surprise! So this weekend I was staying down in Bristol. My initial thought was to try out Grillstock or Spitfire Barbecue, but I had a quick chat with Nathan from KungfuBBQ who suggested trying out Voodoo-Q. I owe that man a big thank you! I checked out…

Pork Butt

Event Cooking

Event Cooking Growing Numbers Over the past few years, I have been used to cooking for family and friends, which means I am typically cooking for 5 to 10 people. At the end of May, I cooked for 24 people which included 12 adults and 12 children. The menu consisted of pulled pork cooked overnight…