Kangaroo Kebab

Kangaroo Kebabs

Kangaroo Kebabs with Pancetta I’m a huge fan of kebabs. They are so straightforward, quick, and simple to prepare and cook. The Kangaroo Kebabs were no exception. I was lucky enough to get bought a box of ‘exotic’ meat from a friend for my birthday from Wild on Meats. It included some Kangaroo Steak, so…

Gochujang Chicken Drumsticks

Gochujang Chicken Drumsticks

I Love New Flavours! Discovering new flavours is something I love experiencing, especially when cooked outdoors over coals, and these Gochujang Chicken Drumsticks certainly hit the spot. I was kindly sent a food box by Andrew and Laura from Flame and Dame. It contained a variety of items, many from Korean / South-East Asia. Andrew…

Thai Green Mussels

Thai Green Mussels

Mussels on the BBQ I have cooked mussels on the BBQ lots of times but this recipe uses a new set of ingredients. I did a fish order from The Cornish Fishmonger and as part of the box, we got these lovely Cornish mussels included. Mussels are a firm favourite of mine especially for lunch…

Cooked Kleftiko

Smoked Greek Kleftiko

Another Greek Dish For those of you that visit this site and follow me through social media, you will know I am a real fan of greek food. Fall-apart lamb Kleftiko is no exception, so this seemed like a great dish to slow-cook on the smoker. Preparation and the Cook The night before you want…

Aloo Tikki

Clay’s Aloo Tikki (Vegan Burger)

BBQ Food from Clay’s Hydrabadi My favourite restaurant in Reading is Clay’s Hyderabadi Kitchen. It’s not only the fantastic food but the warm welcome and fantastic hospitality you receive every visit. If you are in Reading, you are missing out if you don’t eat here. They have been creating a daily dish, through this lockdown,…

Orange Glazed Salmon

Orange Glazed Salmon

Citrus and Salmon! As part of the lockdown we all find ourselves in, we are being much better of using up food. We had some oranges we needed to use so did an internet search got inspired to do this Orange Glazed Salmon. The base recipe was inspired by a Hairy Bikers recipe on the…