Beef Kebab on Chickpea and Spelt Flatbreads

Chickpea and Spelt Flatbreads

Flatbread with a Twist This Chickpea and Spelt Flatbread has become my goto recipe when we fancy flatbreads. It is from Ben Tish and can be found in his Moorish book (along with some other fantastic recipes). The recipe includes some honey which adds a little sweetness. It also includes Cumin and Fennel seeds, which…

Clay Pot Middle Eastern Lamb

Clay Pot Cooking! The Start of a New Addiction? One of my favourite restaurants is Clays Hyderabadi Kitchen in Reading. It is a independent restaurant serving Indian food, but not the traditional food you would expect to find in an Indian restaurant in the UK. They have a really varied and different menu, much of…

BBQ Toasted Cheese Sandwich

BBQ Toasted Cheese Sandwich

Who doesn’t love a Toasted Cheese Sandwich? I was in two minds whether to write this cook up. After all it’s a Toasted Cheese Sandwich, which most of us would have cooked and eaten at some point in out lifetime. I decided to as before this cook, my Toasted Cheese Sandwiches were cooked using a…

Greek Inspired Sea Bream

Seafood on the BBQ Every time I cook seafood on the BBQ I ask myself why I don’t do it more often. This Greek inspired Sea Bream certainly hit the spot and I will be cooking it again. I stumbled upon a fantastic article from @BBQVentures, which gave me the inspiration to cook some fish…

BBQ Rosti, Pastrami and Egg

BBQ Rosti, Pastrami and Egg

Breakfast or Brunch! Sometimes it is nice to have something a little different. This simple BBQ Rosti, Pastrami and Egg dish makes for a great breakfast or brunch (or to be honest you could do it for lunch). The Preparation and Cook What I like about this dish is there is relatively little preparation. I…

Lamb on Pita

Pita Breads

It’s the Greek in Me I just love Greek food. I don’t have any greek ancestory, but I spent 3 years in my youth growing up in Cyprus. This was followed by many holidays in Greece and I just love their food. This pita recipe is not like the ones we get in the UK.…