Cooked Saffron Lamb Kebab

Saffron Lamb Kebab

This is a Saffron Lamb Kebab recipe based on a recipe from Chef Michael Solomonov of Zahav in Philadelphia. I did make a couple of tweaks to the recipe. The original recipe suggests using Lamb Tenderloin. I actually used the Lamb Neck Fillet which on the whole were great. My butcher suggested I did not need to trim them…

Cooked Doner Kebab

BBQ Doner Kebab

The Hairy Bikers have a great series of diet books, filled with healthy recipes and this Doner Kebab recipe is one from the ‘Eat for Life’ book. It uses a combination of lamb mince (I used mince with 20% fat content) and lamb leg steaks as the main meat for the kebab. Combined with the…

Rested Tomahawk Steak

Tomahawk Steak

Tomahawk Steak – Cook 100 I recently completed my 100th BBQ cook of 2017. Yes, you guessed it I did a Tomahawk Steak. I have done a couple of these previously, one which was sourced from Costco and the other from Morrisons. I enjoy cooking both of these, cooked using a reverse sear. This basically…

Cooked Chicken Souvlaki

BBQ Chicken Souvlaki

Spending a few years growing up in Cyprus, Souvlaki was a common part of my diet. We ate out most nights. This was before Cyprus became more commercialised, so it was cheap to eat out. Souvlaki is a popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. Often…

Clams Cooking

Smokey Sweet BBQ Clams

Clams on the BBQ Mussels are a firm favourite of mine so when I saw fresh clams in my local supermarket I thought I should try them on the BBQ. The recipe I came up with is not dissimilar to how I would cook mussels, but the addition of the honey really adds some sweetness…

BBQ Chicken Wings

BBQ Chicken Wings using the Vortex

This recipe consists of mixing together a bottle of Frankie’s Red Hot sauce and Ranch Dressing. I generally use the Frankie’s Red Hot sauce but have tried different sauces, other that the ranch dressing, to provide a slightly different taste. So far I have mixed in a Blue Cheese variant and for my last batch…