Greek Style Pizza

Greek Style Pizza

A Few Doubters I love Greek food so had a thought to create a Greek style pizza. As with most of my food, this is pretty simple to do. It does take a little preparation but personally, I think it is worthwhile. The rest of the family had some doubts but I ended up with…

Corn-on-the-Cob

Spicy Corn-on-the-Cob

So Simple but so Good! I was in 2 minds whether to write this up as these Spicy Corn-on-the-Cobs are so good and probably don’t count as a recipe. However, over the years I have got so many good ideas from just seeing a simple cook. The Preparation and Cook So these are simple to…

Greek Style Chicken Gyros

Greek Style Gyros

Another Style Kebab @kungfuBBQ did an awesome looking Gyros cook last year. He did this as a series of recipes he developed for Angus & Oink. I have been meaning to get round to cooking this, and whilst I haven’t done one the same size as Nathan, I used the same ingredients to put this…

Wasabi and Lime Salmon

Planked Wasabi & Lime Salmon

More Fish Please! I say it too often but I really need to cook more fish on the BBQ. It is not only healthy but tastes great! This Planked Salmon sprinkled with a generous covering of the Japanese Wasabi and Lime Rub from The Smokey Carter. The Preparation and Cook For this cook, I used…

Pulled Pig Cheek

Pulled Pig Cheeks

I love Pig Cheeks I really love slow-cooked pig cheeks, especially when cooked low ‘n’ slow in a smoker. When they are cooked right they end up so tender where the meat just falls apart at the touch of a fork. This was the first time I had planned to pull the pig cheeks. As…

Clams in Green Sauce

BBQ Almejas en Salsa Verde

Time for More Tapas So another dish was on the BBQ as part of the amazing challenge going on from @thesmokinelk who is cooking a BBQ dish from every country around the world. This was all part of a Spanish themed week he arranged. Almejas en Salsa Verde (Clams in Green Sauce) is a dish…

Cooked Prawns

BBQ Gambas Al Ajillo

Time for Tapas There is currently an amazing challenge going on from @thesmokinelk who is cooking a BBQ dish from every country around the world. He recently set up a Spanish themed week so I thought I would join in and cook some Tapas. I am a big lover of seafood and garlic so this…