Toad in the Hole

Toad in the Hole

Semi-Final for England The second semi-final of the 2018 World Cup sees the World Cup of BBQ move back to England for the 3rd time, to cook Toad in the Hole which I served with and Mash with Onion Gravy. I didn’t expect to be cooking for England this far into the tournament and I am hoping that…

Cooked English Breakfast

English Fry-Up

Day 2 of the Quarter Finals The second quarter-final day of the 2018 World Cup sees the World Cup of BBQ moved back to England for the 2nd time. This could be the last game England play in the world cup this year, so I thought I would take the opportunity to do a good old English Fry-up. The Cook…

Cooked Beef Kebab

Brazilian Beef Kebabs

Quarter Finals and the 3rd Cook from Brazil The first quarter-final day of the 2018 World Cup sees the World Cup of BBQ move back to Brazil for the 3rd time, to cook Brazilian Beef Kebabs. I was debating between a spatchcock chick and these beef kebabs. There was only going to be one winner, as I totally love…

Plated Paella

Paella

Last 16 – Day 2 and the 1st Cook from Spain The second day of knockout games of the 2018 World Cup sees the World Cup of BBQ move to Spain, to cook Paella on the BBQ. I know Paella is a predictable choice for Spain. However, I have never cooked Paella, so this BBQ cook was the first time I…

Cooked Arroz Atollado

BBQ Arroz Atollado

Day 15: The last cook of the Group Stages Day 15, is the last day of the group games in the 2018 World Cup.  For the World Cup of BBQ, we return to South America, specifically Colombia, to cook Arroz Atollado. Arroz Atollado is a Colombian cuisine dish from Cali, Colombia and the surrounding area. It is…