Peruvian Beef Kebab Cooking

Peruvian Beef Kebabs

I absolutely love kebabs and I have been looking for different recipes to cook. This Peruvian Beef Kebab recipe (Anticuchos) is from Steven Raichlen’s Barbecue Bible book. This is a fantastic recipe and one which I will definitely do again. The recipes calls for using either sirloin or tenderloin. I used sirloin this time around and cut it…

BBQ Rotisserie Chicken

BBQ Rotisserie Chicken

For those of you that have visited my site before you will know I love my Weber Rotisserie. I have had it for around 16 months now and it gets regular use for a variety of meat (and more recently veg). Although it is relatively simple doing a whole chicken using the rotisserie it is still…

Celeriac Cooking

BBQ Celeriac Mash

I recently visited The Coach in Marlow, where they had celeriac on a spit prior to making mash with it. I thought that it could be great on the BBQ, especially infused with smoke. The celeriac I had was around 800g. Once on the rotisserie skewer, drizzle some rapeseed oil on the outside and rub…

Pear and Prosciutto Pizza

Pear and Prosciutto Pizza

This Pear and Prosciutto Pizza using Gorgonzola Cheese and Caramelised Onion made a really nice change to my normal pizza cooks. My pizzas are relatively quick to do and consist of the following elements: Homemade Tomato Paste Dough from The Northern Dough Company Toppings I do need to try my own dough at some point…

Sausage cooking on an Indirect Heat

Simple BBQ Sausages

One of my favourite things to cook on the BBQ, especially in summer, is the good old simple sausage. There are so many different varieties you can get now, and if you are feeling ambitious you could always make your own. I always try to buy my sausages from my local butcher. Personally, I think…

Cooked Saffron Lamb Kebab

Saffron Lamb Kebab

This is a Saffron Lamb Kebab recipe based on a recipe from Chef Michael Solomonov of Zahav in Philadelphia. I did make a couple of tweaks to the recipe. The original recipe suggests using Lamb Tenderloin. I actually used the Lamb Neck Fillet which on the whole were great. My butcher suggested I did not need to trim them…

Cooked Doner Kebab

BBQ Doner Kebab

The Hairy Bikers have a great series of diet books, filled with healthy recipes and this Doner Kebab recipe is one from the ‘Eat for Life’ book. It uses a combination of lamb mince (I used mince with 20% fat content) and lamb leg steaks as the main meat for the kebab. Combined with the…

Rested Tomahawk Steak

Tomahawk Steak

Tomahawk Steak – Cook 100 I recently completed my 100th BBQ cook of 2017. Yes, you guessed it I did a Tomahawk Steak. I have done a couple of these previously, one which was sourced from Costco and the other from Morrisons. I enjoy cooking both of these, cooked using a reverse sear. This basically…