I have become a real fan of cooking chicken with the BBQ Vortex. Typically, chicken thighs or chicken wings will take around 45 minutes to cook. I actually think you could probably reduce the cooking time slightly to 35-40 minutes which is what I will try next time. Using the vortex always delivers a crispy…
Houmous is a really versatile dip that I think goes with loads of different foods. This recipe produced a nice smooth and really tasty version, which is better than anything you will find in supermarkets. This recipe is incredibly easy and quick to make. It will keep for a few days, so can be prepared…
I have been cooking much more fish on the BBQ recently. I had seen Ray Wings in my local Waitrose, which made me a little curious about what they would be like. I had never tried tasting them, nevermind cooking them before. I searched the internet for a recipe and found one on BBC Good…
As mentioned in previous posts I absolutely love kebabs. My process with any kebab recipe is to make sure I marinate the meat for a long(ish) period. Ideally, this means marinating overnight but a 4-hour marinade works well. I typically marinate to add flavour but I also think it helps when cooking the meat, to keep…
This Fig and Parma Ham Pizza using Gorgonzola Cheese and Caramelised Onion made a really nice change to my normal pizza cooks. My pizzas are relatively quick to do and consist of the following elements: Tomato Paste – made from a lovely recipe from ‘This Old Gal’. Dough from The Northern Dough Company Toppings These…
One thing that almost never fails to make an appearance when I BBQ is Halloumi. I love it just grilled or served with some cherry tomatoes but this recipe provides a little variety and makes for a great side dish. I really like the Halloumi from Costco. I find it really good quality. It not…
I absolutely love kebabs and I have been looking for different recipes to cook. This Peruvian Beef Kebab recipe (Anticuchos) is from Steven Raichlen’s Barbecue Bible book. This is a fantastic recipe and one which I will definitely do again. The recipes calls for using either sirloin or tenderloin. I used sirloin this time around and cut it…
For those of you that have visited my site before you will know I love my Weber Rotisserie. I have had it for around 16 months now and it gets regular use for a variety of meat (and more recently veg). Although it is relatively simple doing a whole chicken using the rotisserie it is still…
I recently visited The Coach in Marlow, where they had celeriac on a spit prior to making mash with it. I thought that it could be great on the BBQ, especially infused with smoke. The celeriac I had was around 800g. Once on the rotisserie skewer, drizzle some rapeseed oil on the outside and rub…
This Pear and Prosciutto Pizza using Gorgonzola Cheese and Caramelised Onion made a really nice change to my normal pizza cooks. My pizzas are relatively quick to do and consist of the following elements: Homemade Tomato Paste Dough from The Northern Dough Company Toppings I do need to try my own dough at some point…