Cooking Chicken Thigh

Glazed BBQ Vortex Chicken Thighs

I have become a real fan of cooking chicken with the BBQ Vortex. Typically, chicken thighs or chicken wings will take around 45 minutes to cook. I actually think you could probably reduce the cooking time slightly to 35-40 minutes which is what I will try next time. Using the vortex always delivers a crispy…

Smoked Houmous

Smoked Houmous

Houmous is a really versatile dip that I think goes with loads of different foods. This recipe produced a nice smooth and really tasty version, which is better than anything you will find in supermarkets. This recipe is incredibly easy and quick to make. It will keep for a few days, so can be prepared…

Peruvian Beef Kebab Cooking

Peruvian Beef Kebabs

I absolutely love kebabs and I have been looking for different recipes to cook. This Peruvian Beef Kebab recipe (Anticuchos) is from Steven Raichlen’s Barbecue Bible book. This is a fantastic recipe and one which I will definitely do again. The recipes calls for using either sirloin or tenderloin. I used sirloin this time around and cut it…

BBQ Rotisserie Chicken

BBQ Rotisserie Chicken

For those of you that have visited my site before you will know I love my Weber Rotisserie. I have had it for around 16 months now and it gets regular use for a variety of meat (and more recently veg). Although it is relatively simple doing a whole chicken using the rotisserie it is still…

Celeriac Cooking

BBQ Celeriac Mash

I recently visited The Coach in Marlow, where they had celeriac on a spit prior to making mash with it. I thought that it could be great on the BBQ, especially infused with smoke. The celeriac I had was around 800g. Once on the rotisserie skewer, drizzle some rapeseed oil on the outside and rub…

Pear and Prosciutto Pizza

Pear and Prosciutto Pizza

This Pear and Prosciutto Pizza using Gorgonzola Cheese and Caramelised Onion made a really nice change to my normal pizza cooks. My pizzas are relatively quick to do and consist of the following elements: Homemade Tomato Paste Dough from The Northern Dough Company Toppings I do need to try my own dough at some point…