This is another fantastic recipe from Ben Tish and can be found in his Grill Smoke BBQ book. As I have mentioned before, this book is a great purchase if you are looking for some alternative recipes to cook on the BBQ. This recipe introduced me to cooking duck on the BBQ. I have cooked…
I love trying different foods and dishes on the BBQ. The recipe is from Ben Tish and can be found in his Grill Smoke BBQ book. If you are looking for some different dishes to try on the BBQ, this book would be a great purchase. So why go through all the effort of cooking…
Tomahawk Steak – Cook 100 I recently completed my 100th BBQ cook of 2017. Yes, you guessed it I did a Tomahawk Steak. I have done a couple of these previously, one which was sourced from Costco and the other from Morrisons. I enjoy cooking both of these, cooked using a reverse sear. This basically…
I am a real fan of seafood. I don’t cook it as much as I should on the BBQ. As part of my 100th BBQ cook of 2017, I wanted to do something a little special. After doing a little reading after having some initial ideas, I came up with this Orange and Tarragon Scallop…
If I am totally honest I am not a huge fan of Tuna. In contrast, my wife loves it. As a result, it rarely gets cooked in our home. I think I can find it quite bland and a little dry. That is probably partly due to the way I cook it as I tend…
Spending a few years growing up in Cyprus, Souvlaki was a common part of my diet. We ate out most nights. This was before Cyprus became more commercialised, so it was cheap to eat out. Souvlaki is a popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. Often…
Clams on the BBQ Mussels are a firm favourite of mine so when I saw fresh clams in my local supermarket I thought I should try them on the BBQ. The recipe I came up with is not dissimilar to how I would cook mussels, but the addition of the honey really adds some sweetness…
This recipe consists of mixing together a bottle of Frankie’s Red Hot sauce and Ranch Dressing. I generally use the Frankie’s Red Hot sauce but have tried different sauces, other that the ranch dressing, to provide a slightly different taste. So far I have mixed in a Blue Cheese variant and for my last batch…
Rotisserie Beef Topside Beef Topside is a joint we have regularly in our home. I had been thinking for a while about trying this on the BBQ, but it was very much a question of how to cook it. I have owned the Weber Rotisserie for my 57cm kettle for about 4 months. The main thing…
A UK BBQ Favourite Chicken is a UK BBQ favourite and I really love it as a kebab. Chicken can dry out very easily on the BBQ. One way to help prevent this is to thoroughly marinate. This also helps the chicken not burn and stick to your grill. This recipe uses a really simple mix,…