BBQ Chicken Wings

BBQ Chicken Wings using the Vortex

This recipe consists of mixing together a bottle of Frankie’s Red Hot sauce and Ranch Dressing. I generally use the Frankie’s Red Hot sauce but have tried different sauces, other that the ranch dressing, to provide a slightly different taste. So far I have mixed in a Blue Cheese variant and for my last batch…

BBQ Beef Topside

BBQ Beef Topside

Rotisserie Beef Topside Beef Topside is a joint we have regularly in our home. I had been thinking for a while about trying this on the BBQ, but it was very much a question of how to cook it. I have owned the Weber Rotisserie for my 57cm kettle for about 4 months. The main thing…

Beef Short-Rib

Smoked BBQ Beef Short-Ribs

What are Beef Short-Rib’s? Slow cooking meat, whilst smoking it can produce amazing tasting food. I love how tender you can get the meat so it melts in your mouth. That coupled with a crispy outside with meat infused with hours of smokiness is a delight. Beef Short-Rib’s are a cut of beef taken from…

Chilli con Carne Cooking

Smokey BBQ Chilli Con Carne

A Household Favourite Who doesn’t like a good Chilli Con Carne? It is one of the favourites in our home. This recipe cooked on the BBQ really adds an additional dimension to this popular dish. Like all the recipes on this site, it is pretty straightforward and will provide a smokey tasting Chilli Con Carne…

Smoked Quail Scotch Eggs

Smoked Quail Scotch Eggs

This Smoked Quail Scotch Egg recipe is inspired by Marcus Bawdon’s Scotch Eggs. The method is basically the same but with adjusted timings. Doing them in a smoker (or indirectly on the BBQ) really adds a great flavour you don’t normally experience or associate with Scotch Eggs. You can pick Quail Eggs up at most supermarkets. I picked…