Pheasant Season is Here Pheasant is definitely an autumn food. Now that it is in the season it was time to try it on the BBQ. I purchased a pheasant from Waitrose which had some bacon covering the crown. With game birds (especially ones that are small) it is a good idea to introduce some fat…
This month has seen the promotion of goat as a food source within the UK. The great BBQ community has been getting behind this initiative in a big way. Just look for the hashtag #goatober in Twitter and you will see some great creations. To find out what it is all about you can read a great…
This Smoked Quail Scotch Egg recipe is inspired by Marcus Bawdon’s Scotch Eggs. The method is basically the same but with adjusted timings. Doing them in a smoker (or indirectly on the BBQ) really adds a great flavour you don’t normally experience or associate with Scotch Eggs. You can pick Quail Eggs up at most supermarkets. I picked…