This recipe consists of mixing together a bottle of Frankie’s Red Hot sauce and Ranch Dressing. I generally use the Frankie’s Red Hot sauce but have tried different sauces, other that the ranch dressing, to provide a slightly different taste. So far I have mixed in a Blue Cheese variant and for my last batch…
Rotisserie Beef Topside Beef Topside is a joint we have regularly in our home. I had been thinking for a while about trying this on the BBQ, but it was very much a question of how to cook it. I have owned the Weber Rotisserie for my 57cm kettle for about 4 months. The main thing…
A UK BBQ Favourite Chicken is a UK BBQ favourite and I really love it as a kebab. Chicken can dry out very easily on the BBQ. One way to help prevent this is to thoroughly marinate. This also helps the chicken not burn and stick to your grill. This recipe uses a really simple mix,…
How do you like your Scotch Egg? Who does not like a freshly cooked Scotch Egg, with warm runny yolk. I have tried a number of different Scotch Egg recipes and have played around with the fillings. Black Pudding is great finely diced and mixed in with the sausagemeat. Another favourite is diced bacon. When…
What are Beef Short-Rib’s? Slow cooking meat, whilst smoking it can produce amazing tasting food. I love how tender you can get the meat so it melts in your mouth. That coupled with a crispy outside with meat infused with hours of smokiness is a delight. Beef Short-Rib’s are a cut of beef taken from…
A Household Favourite Who doesn’t like a good Chilli Con Carne? It is one of the favourites in our home. This recipe cooked on the BBQ really adds an additional dimension to this popular dish. Like all the recipes on this site, it is pretty straightforward and will provide a smokey tasting Chilli Con Carne…
Pheasant Season is Here Pheasant is definitely an autumn food. Now that it is in the season it was time to try it on the BBQ. I purchased a pheasant from Waitrose which had some bacon covering the crown. With game birds (especially ones that are small) it is a good idea to introduce some fat…
This month has seen the promotion of goat as a food source within the UK. The great BBQ community has been getting behind this initiative in a big way. Just look for the hashtag #goatober in Twitter and you will see some great creations. To find out what it is all about you can read a great…
This Smoked Quail Scotch Egg recipe is inspired by Marcus Bawdon’s Scotch Eggs. The method is basically the same but with adjusted timings. Doing them in a smoker (or indirectly on the BBQ) really adds a great flavour you don’t normally experience or associate with Scotch Eggs. You can pick Quail Eggs up at most supermarkets. I picked…