Day 15: The last cook of the Group Stages Day 15, is the last day of the group games in the 2018 World Cup. For the World Cup of BBQ, we return to South America, specifically Colombia, to cook Arroz Atollado. Arroz Atollado is a Colombian cuisine dish from Cali, Colombia and the surrounding area. It is…
Day 14 and back to South Korea Day 14, the penultimate day of the group games in the 2018 World Cup. For the World Cup of BBQ, we return to South Korea, to cook Bulgogi. This is the second dish cooked from South Korea, after cooking chicken wings earlier in the tournament. Bulgogi, translates into “fire meat”, and is…
Day 13 and a Visit to Europe Day 13 of 2018 World Cup and for the World Cup of BBQ, we make a rare trip to Europe, specifically the Balkan region to cook Cevapi with ajvar from Croatia. Cevapi is a grilled dish of minced meat, a type of skinless sausage, found traditionally in the countries of southeastern…
Day 12 and a Stunning Sandwich Day 12 of 2018 World Cup and for the World Cup of BBQ, we return to South America, to cook Chivito from Uruguay. According to legend, a great chef in Punta del Este, Uruguay, Antonio Carbonada, had an Argentine lady as a regular customer. One day she asked for her favorite sandwich…
Day 11 and we are off to the Land of the Rising Sun Day 11 of 2018 World Cup we stay in the east and take a quick hop over to Japan to cook Tsukune. Tsukune is basically a pork meatball, although they are also often made with chicken. They can be grilled or add to soups. Yakatori restaurants…
Day 10 and we head for South East Asia Day 10 of 2018 World Cup we switch continents and head over to South East Asia, specifically South Korea to cook Korean Chicken Wings. I used a recipe for Korean Chicken Wings that called for them to be deep fried, but instead, I used the BBQ Vortex. The Cook I marinaded…
Day 9 and Brazil are on the Menu Day 9 of 2018 World Cup sees the cooking remaining in South America. We move slightly north to Brazil to cook Picanha Steak which is a popular cut in South America in general. Picanha is a cut of beef called the Rump Cap. These individual steaks were from Turner &…
Day 8 and Over to South America Day 8 of 2018 World Cup sees the cooking move west again to South America. This is the first cook from South America in the World Cup of BBQ, and we have an Argentine street food of Choripan serve in a baguette with Chimichurri. Choripán is a type of sandwich with…
Day 7 and Time for a Kebab Day 7 of 2018 World Cup saw a full set of the 2nd games in the groups being played. For today’s cook, we are back in the middle east to cook Torsh Kebab from Iran. Kabab torsh is a traditional kebab from Gilan and Mazandaran provinces in Iran. It is made with beef,…
Day 6 is a Winning Day Day 6 of 2018 World Cup saw the first win and the first goal for any team cooked for in the World Cup of BBQ. It saw us move across the Atlantic Ocean, to West Africa and cook Yassa Chicken from Senegal. Yassa Chicken is a popular Senegalese chicken dish that…