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FoodFireEarth Pop Up
April 18 @ 7:00 pm - April 19 @ 1:00 am£35
Genevieve Taylor is hosting a Greek Night with her chef friend, Jo Ingleby. They both share a love of growing veg and cooking over fire, so come along to this seasonal event where you will be able to eat and experience the delights of veg grown from their allotments, which are then cooked over fire.
The menu is 80% veg based, with some high-quality meat or fish cooked alongside. All the food is cooked over fire, which is a mouth-watering prospect.
Tickets are £35 a head, and its held at a Yurt right next to Bristol Temple Meads station. There is a capacity of 75 people, with a bar and music until 1am.
Download the menu – it looks amazing!!!
To purchase a ticket contact Genevieve directly at email@example.com.