Cooked Bulgogi

BBQ Bulgogi

Day 14 and back to South Korea Day 14, the penultimate day of the group games in the 2018 World Cup.  For the World Cup of BBQ, we return to South Korea, to cook Bulgogi. This is the second dish cooked from South Korea, after cooking chicken wings earlier in the tournament. Bulgogi, translates into “fire meat”, and is…

Plated Cevapi

BBQ Cevapi with ajvar

Day 13 and a Visit to Europe Day 13 of 2018 World Cup and for the World Cup of BBQ, we make a rare trip to Europe, specifically the Balkan region to cook Cevapi with ajvar from Croatia. Cevapi is a grilled dish of minced meat, a type of skinless sausage, found traditionally in the countries of southeastern…

Open Chivito Sandwich

Chivito

Day 12 and a Stunning Sandwich Day 12 of 2018 World Cup and for the World Cup of BBQ, we return to South America, to cook Chivito from Uruguay. According to legend, a great chef in Punta del Este, Uruguay, Antonio Carbonada, had an Argentine lady as a regular customer. One day she asked for her favorite sandwich…

Cooked Ropa Vieja

Panamanian Style Ropa Vieja

Day 5 and another Central American Dish Day 5 of 2018 World Cup saw Panama lose their opening game to Belgium. I am not bringing much luck to the countries when cooking their dishes – so far no wins and no goals. Today’s dish was Ropa Vieja from Panama. Ropa Vieja translates to “old clothes” in English. It is…

Nigerian Beef Suya

BBQ Nigerian Beef Suya

Day 3 sees another African Dish Day 3 of 2018 World Cup saw a busy day of football with four games in total. Nigeria is taking part in the final game, and I am celebrating the fact by cooking this Nigerian Beef Suya. Suya is a spicy meat skewer which is a popular food item in West Africa. It is generally made…

Peruvian Beef Kebab Cooking

Peruvian Beef Kebabs

I absolutely love kebabs and I have been looking for different recipes to cook. This Peruvian Beef Kebab recipe (Anticuchos) is from Steven Raichlen’s Barbecue Bible book. This is a fantastic recipe and one which I will definitely do again. The recipes calls for using either sirloin or tenderloin. I used sirloin this time around and cut it…

Rested Tomahawk Steak

Tomahawk Steak

Tomahawk Steak – Cook 100 I recently completed my 100th BBQ cook of 2017. Yes, you guessed it I did a Tomahawk Steak. I have done a couple of these previously, one which was sourced from Costco and the other from Morrisons. I enjoy cooking both of these, cooked using a reverse sear. This basically…

BBQ Beef Topside

BBQ Beef Topside

Rotisserie Beef Topside Beef Topside is a joint we have regularly in our home. I had been thinking for a while about trying this on the BBQ, but it was very much a question of how to cook it. I have owned the Weber Rotisserie for my 57cm kettle for about 4 months. The main thing…