BBQ Jerk Chicken

BBQ Jerk Chicken

BBQ Jerk Chicken I got given this recipe by a friend at work a few weeks ago. He had Jerk Chicken at the Rum Kitchen in London, and wanted to recreate it. After searching the internet he came across a recipe. This BBQ Jerk Chicken recipe does take a little bit of time to put together due…

Cooked Arroz Atollado

BBQ Arroz Atollado

Day 15: The last cook of the Group Stages Day 15, is the last day of the group games in the 2018 World Cup.  For the World Cup of BBQ, we return to South America, specifically Colombia, to cook Arroz Atollado. Arroz Atollado is a Colombian cuisine dish from Cali, Colombia and the surrounding area. It is…

Cooked Yassa Chicken

Yassa Chicken

Day 6 is a Winning Day Day 6 of 2018 World Cup saw the first win and the first goal for any team cooked for in the World Cup of BBQ. It saw us move across the Atlantic Ocean, to West Africa and cook Yassa Chicken from Senegal. Yassa Chicken is a popular Senegalese chicken dish that…

Cooked Chicken Al Kabsa

BBQ Chicken Al Kabsa

Kicking off with Chicken Al Kabsa So the 2018 World Cup kicked off in Russia today, with a fantastic result for the hosts. It also meant the start of the World Cup of BBQ where I aim to cook one dish using the BBQ, from one of the countries playing that day. They were decided on Twitter…

Cooking Chicken Thigh

Glazed BBQ Vortex Chicken Thighs

I have become a real fan of cooking chicken with the BBQ Vortex. Typically, chicken thighs or chicken wings will take around 45 minutes to cook. I actually think you could probably reduce the cooking time slightly to 35-40 minutes which is what I will try next time. Using the vortex always delivers a crispy…