60 Day Aged Aberdeen Beef Fore Rib This Beef Fore Rib came from my local butcher, The Caversham Butcher. They have gone through a transformation over the past 18 months, now supply a vast range of meats, highlighting the providence of the meat, and also bringing a higher quality cut to the high street. I…
BBQ Food from Clay’s Hydrabadi My favourite restaurant in Reading is Clay’s Hyderabadi Kitchen. It’s not only the fantastic food but the warm welcome and fantastic hospitality you receive every visit. If you are in Reading, you are missing out if you don’t eat here. They have been creating a daily dish, through this lockdown,…
A Little Experiment When I was browsing on the Angus and Oink website recently, I came across their Jack ‘n’ Cola rub. It sounded a little different, and it gave me the idea of making Cola Chicken Wings. I don’t know about you but when I get a new rub I like to have a…
Wings Over Flame One of the foods I have grown to love cooking on the BBQ is Chicken Wings. They are simple and quick to do and using different rubs and marinades, it is easy to get different flavours and play with how spicy you want them. I recently had a weekend away and cooked…
Time for More Tapas So another dish was on the BBQ as part of the amazing challenge going on from @thesmokinelk who is cooking a BBQ dish from every country around the world. This was all part of a Spanish themed week he arranged. Almejas en Salsa Verde (Clams in Green Sauce) is a dish…
Time for Tapas As part of the amazing challenge going on from @thesmokinelk who is cooking a BBQ dish from every country around the world, he recently set up a Spanish themed week so I thought I would join in and cook some Tapas. Patatas Bravas is a Spanish classic so there was no way…
Review: Petromax Chain Mail Cleaner Sometimes it is the Small Things! Now and again I will come across a product that I did not know existed. I end up picking them as quite often they are not expensive, and after using them a few times you I wonder what I would do without them. A…