Scallops on the BBQ Scallops aren’t everybody’s cup of tea. Personally, I love them. They are a really treat and a healthy treat at that. If you get good scallops they can be so sweet, although you need to be careful how you cook them. Overcook them and they will become tough and chewy. This…
Halloumi and Honey Just Works! Growing up with my parents BBQ, they alway cooked Halloumi. Naturally that has meant nearly every time I do a BBQ with friends and family it makes an appearance. It just works on the BBQ. I came across a recipe where Feta had been wrapped in Filo pastry, and it…
Breakfast or Brunch! Sometimes it is nice to have something a little different. This simple BBQ Rosti, Pastrami and Egg dish makes for a great breakfast or brunch (or to be honest you could do it for lunch). The Preparation and Cook What I like about this dish is there is relatively little preparation. I…
Who doesn’t like a Toasted Sandwich!?! I have had the Petromax Sandwich Iron for a little while now and have tried a few different toasted sandwiches, with varying results. The team from Petromax suggested wrapping the bread in bacon! So that is 2 components sorted; the bread and bacon. Sounds like a pretty good start.…
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Time for Tapas There is currently an amazing challenge going on from @thesmokinelk who is cooking a BBQ dish from every country around the world. He recently set up a Spanish themed week so I thought I would join in and cook some Tapas. I am a big lover of seafood and garlic so this…
Pudding Anyone?! I very rarely cook desserts on the BBQ. This Marshmallow Stuffed Cookie Dough is definitely one I will be doing again. It was an idea suggested by @onlyslaggin so all the credit for this one needs to goto him. The Preparation and Cook I recently got sent the Petromax Sandwich Iron and had…
A Lovely Simple Side Dish I struggle with what side dishes to serve with the food I cook on the BBQ. The simple fennel side with parmesan is simple, quick and easy to cook but tastes lovely. Some people don’t like fennel due to the licorice taste but I would encourage you to try this…
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