Sausage cooking on an Indirect Heat

Simple BBQ Sausages

One of my favourite things to cook on the BBQ, especially in summer, is the good old simple sausage. There are so many different varieties you can get now, and if you are feeling ambitious you could always make your own. I always try to buy my sausages from my local butcher. Personally, I think…

Cooked Saffron Lamb Kebab

Saffron Lamb Kebab

This is a Saffron Lamb Kebab recipe based on a recipe from Chef Michael Solomonov of Zahav in Philadelphia. I did make a couple of tweaks to the recipe. The original recipe suggests using Lamb Tenderloin. I actually used the Lamb Neck Fillet which on the whole were great. My butcher suggested I did not need to trim them…