Pulled Pig Cheek

Pulled Pig Cheeks

I love Pig Cheeks I really love slow-cooked pig cheeks, especially when cooked low ‘n’ slow in a smoker. When they are cooked right they end up so tender where the meat just falls apart at the touch of a fork. This was the first time I had planned to pull the pig cheeks. As…

Plated Cevapi

BBQ Cevapi with ajvar

Day 13 and a Visit to Europe Day 13 of 2018 World Cup and for the World Cup of BBQ, we make a rare trip to Europe, specifically the Balkan region to cook Cevapi with ajvar from Croatia. Cevapi is a grilled dish of minced meat, a type of skinless sausage, found traditionally in the countries of southeastern…

Tsukune

BBQ Tsukune

Day 11 and we are off to the Land of the Rising Sun Day 11 of 2018 World Cup we stay in the east and take a quick hop over to Japan to cook Tsukune. Tsukune is basically a pork meatball, although they are also often made with chicken. They can be grilled or add to soups. Yakatori restaurants…

Pork Crackling Close Up

BBQ Vortex Pork Crackling

I was in two minds whether to write this ‘recipe’ for Pork Crackling up or not. However, I got an amazing cook using the BBQ Vortex and will be something that now gets cooked regularly. The vortex basically cooks indirectly but at a high heat so the skin got really nice and crispy. Every time…