Toad in the Hole

Toad in the Hole

Semi-Final for England The second semi-final of the 2018 World Cup sees the World Cup of BBQ move back to England for the 3rd time, to cook Toad in the Hole which I served with and Mash with Onion Gravy. I didn’t expect to be cooking for England this far into the tournament and I am hoping that…

Sausage cooking on an Indirect Heat

Simple BBQ Sausages

One of my favourite things to cook on the BBQ, especially in summer, is the good old simple sausage. There are so many different varieties you can get now, and if you are feeling ambitious you could always make your own. I always try to buy my sausages from my local butcher. Personally, I think…