Cooked Arroz Atollado

BBQ Arroz Atollado

Day 15: The last cook of the Group Stages Day 15, is the last day of the group games in the 2018 World Cup.  For the World Cup of BBQ, we return to South America, specifically Colombia, to cook Arroz Atollado. Arroz Atollado is a Colombian cuisine dish from Cali, Colombia and the surrounding area. It is…

Cooked Bulgogi

BBQ Bulgogi

Day 14 and back to South Korea Day 14, the penultimate day of the group games in the 2018 World Cup.  For the World Cup of BBQ, we return to South Korea, to cook Bulgogi. This is the second dish cooked from South Korea, after cooking chicken wings earlier in the tournament. Bulgogi, translates into “fire meat”, and is…

Open Chivito Sandwich

Chivito

Day 12 and a Stunning Sandwich Day 12 of 2018 World Cup and for the World Cup of BBQ, we return to South America, to cook Chivito from Uruguay. According to legend, a great chef in Punta del Este, Uruguay, Antonio Carbonada, had an Argentine lady as a regular customer. One day she asked for her favorite sandwich…

Peruvian Beef Kebab Cooking

Peruvian Beef Kebabs

I absolutely love kebabs and I have been looking for different recipes to cook. This Peruvian Beef Kebab recipe (Anticuchos) is from Steven Raichlen’s Barbecue Bible book. This is a fantastic recipe and one which I will definitely do again. The recipes calls for using either sirloin or tenderloin. I used sirloin this time around and cut it…