Guest Article: Napoleon PRO Charcoal Grill Introduction Most of the BBQ’s I own are Weber. I think in general their kit is really good, but I think there is a valid argument that it is maybe not as good in terms of build quality as it used to be. I have heard a few people…
Day 4 and we move to Central America Day 4 of 2018 World Cup saw another busy day of football with three games taking place. I think I am putting a bit of a curse on the teams I am cooking dishes from as Costa Rica lost today. So four cooks and no winning team yet! To…
Kamhairaiog Steel Wire BBQ Rack Cleaning Brush It’s Only a BBQ Cleaning Brush So this review is for a BBQ cleaning brush from Kamhairaiog. Not the most exciting thing in the world, but nevertheless a very important one. With ‘BBQ season’ upon us there are quite a few articles on cleaning your BBQ. A fantastic…
This is a Saffron Lamb Kebab recipe based on a recipe from Chef Michael Solomonov of Zahav in Philadelphia. I did make a couple of tweaks to the recipe. The original recipe suggests using Lamb Tenderloin. I actually used the Lamb Neck Fillet which on the whole were great. My butcher suggested I did not need to trim them…
A Household Favourite Who doesn’t like a good Chilli Con Carne? It is one of the favourites in our home. This recipe cooked on the BBQ really adds an additional dimension to this popular dish. Like all the recipes on this site, it is pretty straightforward and will provide a smokey tasting Chilli Con Carne…