Langoustines Cooking

Grilled Langoustines

Langoustines Live!! During this horrible pandemic, one of the good things to come out of it is that we have found a number of British producers of fantastic products. My wife had seen an article covering The Ethical Shellfish Company and when they started offering home delivery, we jumped at the chance to order. The…

Kangaroo Kebab

Kangaroo Kebabs

Kangaroo Kebabs with Pancetta I’m a huge fan of kebabs. They are so straightforward, quick, and simple to prepare and cook. The Kangaroo Kebabs were no exception. I was lucky enough to get bought a box of ‘exotic’ meat from a friend for my birthday from Wild on Meats. It included some Kangaroo Steak, so…

Gochujang Chicken Drumsticks

Gochujang Chicken Drumsticks

I Love New Flavours! Discovering new flavours is something I love experiencing, especially when cooked outdoors over coals, and these Gochujang Chicken Drumsticks certainly hit the spot. I was kindly sent a food box by Andrew and Laura from Flame and Dame. It contained a variety of items, many from Korean / South-East Asia. Andrew…

Thai Green Mussels

Thai Green Mussels

Mussels on the BBQ I have cooked mussels on the BBQ lots of times but this recipe uses a new set of ingredients. I did a fish order from The Cornish Fishmonger and as part of the box, we got these lovely Cornish mussels included. Mussels are a firm favourite of mine especially for lunch…

Cooked Kleftiko

Smoked Greek Kleftiko

Another Greek Dish For those of you that visit this site and follow me through social media, you will know I am a real fan of greek food. Fall-apart lamb Kleftiko is no exception, so this seemed like a great dish to slow-cook on the smoker. Preparation and the Cook The night before you want…