Sour Cherry Harissa Chicken Kebabs
Punchy, Fruity, Fiery – and Seriously Moreish I’ve been working through Belazu’s range of harissa pastes recently, and their Sour Cherry Harissa has impressed me. …
Griddled Scallops with Crab and Gruyere
Griddled Scallops When it comes to seafood, Scallops are one of my favourites. I think they are quite versatile, but I enjoy cooking them in …
Greek Style BBQ Lamb Kofta
Greek Flavours in a Kofta Kofta is a popular dish in various cuisines, particularly Middle Eastern, South Asian, and Mediterranean. It typically consists of seasoned …
Cranberry Chicken Kebab
Not Quite a Kellybab Many of us are familiar with the Kellybab and its exceptional taste. It’s almost like one of those must-try recipes for …
Chicken Yassa Breakfast Wraps
Day 15: Back to Senegal Again Day 15 of the World Cup of BBQ sees another cook from Senegal, the 3rd of the tournament. For …
Espetada
Day 9: Now for a European Skewer Day 9 of the World Cup of BBQ jumps us back to Europe for another skewer cook. This …
Yakitori Chicken Skewers
Day 8: A Skewer Cook from the East Day 8 of the World Cup of BBQ sees a cook from Japan. I absolutely love skewers …
Tim’s Chicken Shashlik
My First Home Cooked Chicken Shashlik I love the flavours of Indian food. It is one of my favourite cuisines, so when I saw Tim …
Harissa Rose & Sumac Kebab
Harissa Again A few weeks ago, I cooked a whole chicken on the rotisserie that had been marinated in a Harissa Rose and Sumac concoction. …
Pork Souvlaki
You Can’t But Love Souvlaki I am a fan of Mediterranean food. I spent some of my childhood growing up in Cyprus. In those days, …