Turkish Pide Bread
Why did I wait so long? As an outdoor cooking enthusiast, I enjoy preparing themed dishes inspired by major sporting events and countries. Over time, …
Mango and Lime Chicken Sliders with Tandoori Masala Bacon
Mango & Lime Rubbed Chicken Sliders with Tandoori Bacon Take Appetizers to New Heights I’ve been using the fantastic rubs from The Smokey Carter for …
Flank Steak Tacos
Be Brave If you are like me you really enjoy a steak cooked on the BBQ. I always tend to stick to well-known cuts like …
Chicken and Chorizo Paella
Day 12: A Short Hop Over to Spain Day 12 of the World Cup of BBQ saw a fairly short hop over the Mediterranean to …
Lamb Dibi
Day 10: Back to Senegal Day 10 of the World Cup of BBQ sees a 2nd cook from Senegal. This time I have gone for …
Espetada
Day 9: Now for a European Skewer Day 9 of the World Cup of BBQ jumps us back to Europe for another skewer cook. This …
Yakitori Chicken Skewers
Day 8: A Skewer Cook from the East Day 8 of the World Cup of BBQ sees a cook from Japan. I absolutely love skewers …
Tacos Gobernador
Day 7: Mexico and Tacos Day 7 sees us move back west and over to Mexico for the World Cup of BBQ. There are so …
Stamppot
Day 6: Time to go Dutch Day 6 of the World Cup of BBQ returns to Europe with this BBQ cook of Dutch Stamppot. I …
Korean Chicken Wings
Day 5: Korean Chicken Wings Anybody? Day 5 of the World Cup of BBQ saw us move to Southeast Asia to do a cook from …