BBQ Corn Ribs with Garlic Butter and Parmesan
BBQ Corn Ribs with Garlic Butter and Parmesan Corn on the Cob, But Better Corn on the cob is one of those ingredients that works …
BBQ Elote (Mexican Street Corn)
BBQ Elote (Mexican Street Corn) Corn on the Cob, Taken Up a Level If you’ve never had Elote before, you’re in for a treat. This …
BBQ Halloumi
Grilled Halloumi – A BBQ Favourite That Never Fails A Taste of Cyprus There are a handful of ingredients that instantly transport me back to …
Turkish Pide Bread
Why did I wait so long? As an outdoor cooking enthusiast, I enjoy preparing themed dishes inspired by major sporting events and countries. Over time, …
Spanish Tortilla (Tortilla Española)
Tapas with Spanish Tortilla For another F1 cook as part of the Spanish F1 Grand Prix weekend, we decided to do some Tapas. The majority …
‘Amazing’ Tzatziki
Tzatziki to die for Greek food is so good! Three of my goto dips ar Houmous, Taramasalata and Tzatziki, with Tzatziki (previously) being my least …
Cola Chicken Wings
A Little Experiment When I was browsing on the Angus and Oink website recently, I came across their Jack ‘n’ Cola rub. It sounded a …
Mini Mac ‘n’ Cheese
We are real fans of Mac ‘n’ Cheese (like most people to be fair). It is great comfort food and tastes absolutely fantastic especially if …
Glazed Chicken Thighs – BBQ Recipe
I have become a real fan of cooking chicken with the BBQ Vortex. Typically, chicken thighs or chicken wings will take around 45 minutes to …