News and Reviews

The Importance of Fuel One of the key elements to doing good, relaxed BBQ is the fuel you use and ...
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Another BBQ Season is Upon Us As BBQ season approaches, and yes, I acknowledge for most people one does exist, ...
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Who are Horl Horl got in contact recently and asked if I would be interested in trying their knife sharpening ...
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I'm So Lazy I own a plancha for my Weber Go Anywhere and it really has been a game-changer for ...
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A Journal is Cook Changing For many people cooking on a BBQ is a casual event that offers the opportunity ...
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Introduction Grillo is an outdoor kitchen company, based over in Cambridge, which has some stunning outdoor kitchens. They share my ...
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Review of the Weber Traveler Gary (@Glitch33) is an active member of the BBQ community on Twitter. He produces some ...
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Introduction to Spice Club Back in June, Liam from Pit Pro Limited, contacted me and asked if I would be ...
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Introduction Mark has written a couple of fantastic reviews for the website now. Last year he did a great review ...
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UPDATE - 29 March 2021: There have been some reports of significant delays in orders being fulfilled, so it may be ...
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Fun and Educational Over the period of the 2018 FIFA Football World Cup, I did a really fun challenge where ...
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Introduction After kindly writing an article on planchas for the site last year Mark Quigg has kindly written up his ...
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Introduction I have been following Ted on Twitter for sometime now and his account is definitely worth a follow. He ...
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3 years on! Three years ago I wrote a very small article on the thriving BBQ scene in the UK ...
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My First Plancha! Mark Quigg (@markie_q_bbq) wrote an article for this site in 2019 about the Smokerig Planchas. He cooks ...
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Time to Try a Gas BBQ Char-Broil approached me in late May to ask if I would be interested in ...
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Introduction Andrew is one of my favourite cooks on Twitter and Instagram. He is constantly turning out really unique and ...
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Introduction Over the past year I have seen alot of BBQ enthusiasts cooking using the Smokerig Planchas. Seeing the cooks ...
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Review of the Weber MasterTouch GBS Premium E-5775 I have followed Gary (@Glitch33) on Twittwer for a little while now ...
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Santa Maria-style BBQ - all new to me! I first came across Santa-Maria cooking when Nathan from KungFuBBQ, cooked a ...
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A Rectangular Pizza Stone I previously owned the Weber Pizza Stone, where the RRP is £34.99. However,  I got bought ...
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Beef Cheek: My Nemesis Over the last few years, I have seen some amazing looking beef cheeks cooked on the ...
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Portable BBQ versus Disposable BBQ One thing I love about BBQ is that you can cook great food in some ...
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A few years ago, I bought an Outback Combi Gas & Charcoal BBQ. Basically, you have one side that is ...
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A problem cured I really enjoy a good kebab cooked on the grill. Whether it is skewered meat, fish or ...
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Choices! Choices! Buying a new BBQ can be a daunting experience. There are multiple types, from multiple manufacturers that can ...
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Overview The BBQ Fuel Dome (Vortex) is a BBQ accessory that claims to enable you to cook on your BBQ ...
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What to cook on the Rotisserie? Santa was kind enough to bring me a Weber Rotisserie for Christmas. I had ...
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I initially saw these Heat Beads recommended by a few BBQ Competition Teams so I thought I would buy some ...
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Best of Both Worlds I have always been a fan of cooking BBQ over charcoal or briquettes. I enjoy the ...
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