It’s the Greek in Me
I just love Greek food. I don’t have any greek ancestry, but I spent 3 years in my youth growing up in Cyprus. This was followed by many holidays in Greece and I just love their food. This pita bread recipe is not like the ones we get in the UK. They are more like flatbread but do puff up a little but they are so fluffy and go great with souvlaki or other meats you may decide to cook.
There are only a few ingredients. Bread and baking can be my nemesis but these seem to work every time!
I have a thing for bread and always loved the pita’s we get in the UK. However, this version is so easy to cook and making your own always tastes so much better than the shop-bought version.
Once you have these I will be surprised if you go back. I haven’t!!!
- 1 tsp Dry Active Yeast
- 1 tsp Honey
- 80 ml Semi-Skimmed Milk
- 40 ml Luke Warm Water
- 160 g Strong White Flour
- ½ tsp Sea Salt
- 1 tsp Olive Oil (extra virgin)
- Combine the water, milk, honey olive oil and yeast in a bowl and set to one side for around 10 minutes.
- In a bowl combine the flour and salt. I have a Kitchen Aid so I put it on ‘speed 1’ and let the mixer combine the ingredients which also makes a well in the flour mixture.
- Gradually (and slowly) add the liquid mixture to the flour. I increase the speed to ‘2’ for this stage. You are looking for a non-sticky dough, so let the Kitchen Aid go for around 5 minutes. If the mixture looks too sticky add a little flour.
- Once you have the correct consistency, add some olive oil to a bowl and place the dough in the bowl and cover. Leave for about 1 hour until it doubles in size.
- Remove from the bowl and dust your worktop with some flour. Shape into a rectangle and then cut into 4 even-sized pieces.
- Use a rolling pin to shape each piece into a circle. If you are using a BBQ add to the direct side of the grill for around a minute on each side.
- Serve with some greek salad, dips (houmous, tzatziki or taramasalata) and your favourite meat.