Turkish Pide Bread
Why did I wait so long? As an outdoor cooking enthusiast, I enjoy preparing themed dishes inspired by major sporting events and countries. Over time, …
Mango and Lime Chicken Sliders with Tandoori Masala Bacon
Mango & Lime Rubbed Chicken Sliders with Tandoori Bacon Take Appetizers to New Heights I’ve been using the fantastic rubs from The Smokey Carter for …
Flank Steak Tacos
Be Brave If you are like me you really enjoy a steak cooked on the BBQ. I always tend to stick to well-known cuts like …
Pita Bread
It’s the Greek in Me I just love Greek food. I don’t have any greek ancestry, but I spent 3 years in my youth growing …
Chicken Yassa Breakfast Wraps
Day 15: Back to Senegal Again Day 15 of the World Cup of BBQ sees another cook from Senegal, the 3rd of the tournament. For …
Chicken and Chorizo Paella
Day 12: A Short Hop Over to Spain Day 12 of the World Cup of BBQ saw a fairly short hop over the Mediterranean to …
Tunisian Ojja Merguez
Day 11: Staying in Africa Day 11 of the World Cup of BBQ saw a 1st cook from Tunisia. I love the flavours of North …
Lamb Dibi
Day 10: Back to Senegal Day 10 of the World Cup of BBQ sees a 2nd cook from Senegal. This time I have gone for …
Espetada
Day 9: Now for a European Skewer Day 9 of the World Cup of BBQ jumps us back to Europe for another skewer cook. This …
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