Espetada
Day 9: Now for a European Skewer Day 9 of the World Cup of BBQ jumps us back to Europe for another skewer cook. This …
Croatian Cevapcici Recipe (Ćevapi)
Day 4: Off to the Balkans Day 4 of the World Cup of BBQ sees us move to back to Europe and over to the …
Here we go again……
Shin of Beef: My New Nemesis A few years ago, I had a real challenge with cooking Beef Cheeks. It took me a few goes …
Smoked Beef Chuck Barbacoa
Mexican Inspired Beef Barbacoa A few weeks ago, I cook Smoked Lamb Barbacoa Carnitas. The Dorset Meat Company has recently launched a BBQ Pitmasters Range, …
Santa Maria Beef Tri-tip
Tri-tip – what a cut! I’ve had Tri-tip a few times, and what a fantastic cut it is. It’s not that readily available, so unlikely …
Beef Fore Rib with Bone Marrow Gravy – BBQ Recipe
60 Day Aged Aberdeen Beef Fore Rib This Beef Fore Rib came from my local butcher, The Caversham Butcher. They have gone through a transformation …
Korean Style Beef Short Rib
Beef Short Rib The generous Flame and Dame sent me a present recently. It was a food box full of South East Asian (mainly Korean) …
Côte de Boeuf Santa Maria-style
What is a Côte de Boeuf Côte De Boeuf is a steak cut from the rib primal with the rib bone still attached. It has different names …
BBQ Beef Topside
Rotisserie BBQ Beef Topside Few Sunday lunches beat a traditional roast beef, but cooking a topside joint on a barbecue takes it to another level. …