Combine the water, milk, honey olive oil and yeast in a bowl and set to one side for around 10 minutes.
In a bowl combine the flour and salt. I have a Kitchen Aid so I put it on ‘speed 1’ and let the mixer combine the ingredients which also makes a well in the flour mixture.
Gradually (and slowly) add the liquid mixture to the flour. I increase the speed to ‘2’ for this stage. You are looking for a non-sticky dough, so let the Kitchen Aid go for around 5 minutes. If the mixture looks too sticky add a little flour.
Once you have the correct consistency, add some olive oil to a bowl and place the dough in the bowl and cover. Leave for about 1 hour until it doubles in size.
Remove from the bowl and dust your worktop with some flour. Shape into a rectangle and then cut into 4 even-sized pieces.
Use a rolling pin to shape each piece into a circle. If you are using a BBQ add to the direct side of the grill for around a minute on each side.
Serve with some greek salad, dips (houmous, tzatziki or taramasalata) and your favourite meat.