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Bacon Wrapped Halloumi & Chorizo Toasted Sandwich

Bacon Wrapped Halloumi and Chorizo Sandwich

This toasted sandwich was off the scale in terms of being tasty. Even if you don't own a Petromax Sandwich Iron you should try this flavour combination.
Prep Time 5 mins
Cook Time 12 mins
Total Time 17 mins
Course Lunch
Servings 1 sandwich


  • 8 slices Back Bacon (smoked)
  • 4 slices Halloumi
  • 10 slices Chorizo
  • 2 slices Bread


  • It is really simple to make this toasted sandwich. Start by adding 2 slices of bacon (or enough to cover the bottom of the sandwich iron) and push it down to tightly cover the surface.
  • Next add the first slice of bread followed by the Halloumi, Chorizo and second slide of bread. Now wrap another 2 pieces of bacon around the top of the sandwich before adding the top of the sandwich iron and sealing.
  • Place the sandwich iron directly onto the logs and cook for around 7 minutes before turning, and cooking for a further 5 minutes on the other side. Before you fully remove check how well done the bacon and cook for longer if required.
    Bacon Wrapped Halloumi & Chorizo Toasted Sandwich Cooking
  • Once the bacon is cooked to your liking, remove it from the heat and open the sandwich iron. Carefully, remove the sandwich (be careful as it will be really hot!) and slice then enjoy!!!!
    Bacon Wrapped Halloumi & Chorizo Toasted Sandwich
Keyword Chicken Sandwich, Petromax, Toasted Sandwich