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Coachman's Goulash Cooking

Coachman’s Goulash

Coachman's Goulash is a stew made with beef which is topped with sausage, fried egg, and gherkins with a warming sauce containing a lovely array of herbs including paprika.
Prep Time 15 mins
Cook Time 6 hrs
Course Main Course
Cuisine European
Servings 4 people


  • 500 g Flank Steak (diced)
  • 1 Onion (finely diced)
  • 3 Garlic Cloves (crushed)
  • 1 tsp Caraway Seeds (plus some extra when smoking the beef)
  • 2 tbsp Marjoram
  • 4 tbsp Paprika
  • 1 tsp White Wine Vinegar
  • 1 tsp Salt
  • 1 tsp Pepper
  • Water (for covering the meat)


  • Start by dicing your steak and slow cooking in a smoker for around 3 hours at 120°C. I did add a sprinkling of Caraway Seeds.
    Smoked Beef
  • After 3 hours take the meat off and add to a casserole dish or dutch oven. Add all the other ingredients and mix well making sure the meat is well covered.
  • Finally, pour in the water so it just covers the meat.
  • Place back onto your BBQ or smoker uncovered at a temperature of 150°C, and cook for a further 3 hours or until the beef is really tender. Keep checking back and giving the goulash a good stir.
    Coachman's Goulash Cooking
  • Plate up and enjoy. I served this with a frankfurter, fried egg and some bread dumplings! Delicious.
Keyword F1, F1 Cooks, Goulash, Stew