Coachman's Goulash is a stew made with beef which is topped with sausage, fried egg, and gherkins with a warming sauce containing a lovely array of herbs including paprika.
- 500 g Flank Steak (diced)
- 1 Onion (finely diced)
- 3 Garlic Cloves (crushed)
- 1 tsp Caraway Seeds (plus some extra when smoking the beef)
- 2 tbsp Marjoram
- 4 tbsp Paprika
- 1 tsp White Wine Vinegar
- 1 tsp Salt
- 1 tsp Pepper
- Water (for covering the meat)
Start by dicing your steak and slow cooking in a smoker for around 3 hours at 120°C. I did add a sprinkling of Caraway Seeds.
After 3 hours take the meat off and add to a casserole dish or dutch oven. Add all the other ingredients and mix well making sure the meat is well covered.
Finally, pour in the water so it just covers the meat.
Place back onto your BBQ or smoker uncovered at a temperature of 150°C, and cook for a further 3 hours or until the beef is really tender. Keep checking back and giving the goulash a good stir.
Plate up and enjoy. I served this with a frankfurter, fried egg and some bread dumplings! Delicious.